Food Safety

FDA Commissioner Scott Gottlieb, in a wide-ranging speech at the annual Food and Drug Law Institute conference Thursday (May 3), announced a slate of new agency projects, including: making e-cigarettes over-the-counter drug products; reorganizing the FDA drug center; rethinking the regulatory approach toward gene therapy; and developing a framework for regulating genetically modified animals.

House Energy & Commerce Committee ranking Democrat Frank Pallone (NJ) has reintroduced the Food Labeling Modernization Act of 2018, which would mandate a new front-of-package food label and a number of new nutrition-related disclosures on food packaging.

FDA’s top food official expressed frustration that, despite years of work by the agency to promote U.S. food safety, recent data show foodborne illness rates have increased by 10 percent or more for several pathogens.

FDA is considering options to exempt certain commodities, including winegrapes and hops, from the records requirements associated with the commercial processing exemption under the Food Safety Modernization Act’s (FSMA) produce safety rule, the commissioner revealed Thursday (March 15) in a letter to wine and hops associations.

The Senate health committee sent stakeholders a draft of its cosmetics bill, obtained by Inside Health Policy, in a bid to gather input on the proposed federal oversight reforms, which include allowing HHS to suspend facilities or ingredient listing, requiring manufacturers to report adverse events to HHS within a set period of time, mandating manufacturing and processing facilities register with HHS, establishing labeling requirements, and allowing HHS to inspect facility records if it believes a cosmetic product is adulterated and can cause serious adverse health consequences.

The Endocrine Society is disappointed that FDA is holding up preliminary results from a new study as further justification of its previous finding that bisphenol A (BPA) is safe for use in food containers and packaging.

The California Farm Bureau Federation is calling for FDA to rewrite all Food Safety Modernization Act (FSMA) rules, but it takes particular issue with the produce safety rule, which the group says unfairly subjects high- and low-risk produce to the same standards and is overly vague.

Consumer groups and private laboratories are waiting with bated breath for FDA to get a Food Safety Modernization Act (FSMA)-mandated lab accreditation program, which would certify private laboratories for analyzing food imports, off the ground.

Fast casual chain Panera is petitioning FDA to define egg in its regulations and bar eggs with added ingredients or processing from being called such.